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Caribbean Cookery Secrets - Softcover

 
9780716022985: Caribbean Cookery Secrets
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Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as jerk chicken with rice and peas, as well as celebrated national dishes, including fish chowder and pepper pot stew.

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About the Author:
DAVID DALEY's passion for Caribbean food was inspired by his parents' cooking. He owns Caribbean caterers Roti Kitchen. A baking competition, aged 12, earned David's mother, GWENDOLYN DALEY, a scholarship (specialising in cookery) to a college in Montego Bay. She moved to the UK in the early 1960s and ran her own Caribbean catering company for more than 40 years. She now runs a cookery club for adults and children in her local community.

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  • PublisherHow to Books
  • Publication date2013
  • ISBN 10 0716022982
  • ISBN 13 9780716022985
  • BindingPaperback
  • Number of pages208
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Book Description Paperback. Condition: new. Paperback. Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew. Enjoy the taste of food from all around the Caribbean Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716022985

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