Items related to Grilling (Great Taste, Low Fat)
Offers low-fat recipes using readily available ingredients for making grilled foods ranging from appetizers and entrees to side dishes and desserts
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About the Author:
Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author of Creole and Cajun Cooking and Pacific Grilling and the coauthor of many cookbooks, most notably The Complete Meat Cookbook with Bruce Aidells. Mr. Kelly has also written for publications such as Gourmet and Wine & Spirits. He lives in the San Francisco Bay Area.
Review:
Chuck Williams I hope that this cookbook will help make your outdoor cooking and entertaining more enjoyable.
"About this title" may belong to another edition of this title.
- PublisherTime Life Education
- Publication date1996
- ISBN 10 0783545568
- ISBN 13 9780783545561
- BindingSpiral-bound
- Edition number1
- Number of pages160
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GRILLING (GREAT TASTE, LOW FAT)
Published by
Time Life Education
(1996)
ISBN 10: 0783545568
ISBN 13: 9780783545561
New
Softcover
Quantity: 1
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Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.5. Seller Inventory # Q-0783545568
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